Wawa doesn't run a separate lunch menu the way a sit-down chain does — the whole food counter is Built-To-Order, available any hour, every day. What this guide covers instead is the slice of the menu people actually reach for between about 11 AM and 2 PM: hoagies, wraps, salads, soup, and the sides that turn any of those into a full meal.

Prices below are typical 2026 in-store totals before tax. They'll move 20–60¢ either way depending on your region, and app or delivery orders usually run a bit higher than ordering at the counter.

Most stores keep the food counter open 24/7, so there's no cutoff time for hoagies the way there is for a sit-down kitchen. What does change throughout the day is how busy the line gets.

Order at the kiosk: walk up to the touchscreen, build your hoagie, wrap, or salad step by step, and a numbered ticket prints for the sandwich counter. Order ahead: the Wawa app lets you place the same order for a set pickup time, which is the easiest way to skip the 12:00–12:45 PM crunch most stores see on weekdays.

Wawa doesn't bundle official "combo meals" the way a drive-thru chain does, but most people end up ordering the same shape of lunch — a main, a side, and a drink. Here's what that usually adds up to, picking from the line-items further down this page.

The hoagie is the reason most people stop in for lunch. Every one is made fresh after you order — choose 6" (Shorti) or 10" (Classic), pick your bread, and load it with any topping at no extra charge. Prices below are 6" / 10".

For a lighter lunch, the grab-and-go cooler and the Built-To-Order kiosk both cover salads and wraps — pre-packed for speed, or built fresh if you want it customized.

The case by the registers rotates daily, but a handful of items are nearly always stocked — mac & cheese in particular has its own small fan base.

Most people pair lunch with something from the fountain or the cooler wall rather than coffee. Prices vary slightly by cup or bottle size.